Great Coffee Runs in our Blood
Mercy and Jeremy are long time residents of Livermore, as well as long time coffee connoisseurs. Jeremy, an engineer gone rogue, is the shop’s fix-it guy with a can-do attitude. He’s always tinkering and discovering ways to make processes more efficient, fool-proof, and fun for baristas and customers alike. Mercy was exposed to the world of coffee at a young age, her family has been in coffee in Seattle since the Eighties. Her uncle, David Schomer was one of the original creators of latte art and developed what is known as the Schomer method of coffee preparation, which quickly gained worldwide recognition and praise. This method is what we use at Espresso Rosetta to this day. There’s a lot that goes into this method of coffee preparation, so we’ll spare you the details (you can read more about it in David’s book). Suffice it to say that the owners of Espresso Rosetta have great coffee down to a science.
Want to learn more about our brewing techniques? Read more about the Schomer method on Espresso Vivace’s website.
